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Learn from the best.

  • Chicken Wings 3 Ways with Guy Fieri | Food Network
    January 28, 2020

    Can't decide what kind of wings you want for your tailgate? Guy has got you covered with Asian-inspired wings, Tequila-lime wings, and Carolina BBQ wings. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Save the recipes: https://www.foodnetwork.com/recipes/guy-fieri/tequila-lime-wings-recipe-1957784 https://www.foodnetwork.com/recipes/guy-fieri/tailgating-asian-wings-recipe-1957850 https://www.foodnetwork.com/recipes/guy-fieri/carolina-wings-recipe2-1957759 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com

  • This Is How DORITOS Are Made (from Unwrapped) | Food Network
    January 27, 2020

    8 million bags of Doritos are made a DAY! Find out how your favorite snack food is made. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com

  • Biscuits and Gravy BURRITO from #DDD with Guy Fieri | Food Network
    January 26, 2020

    Your favorite comforting breakfast dish wrapped up into a BURRITO? Life. Changing. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Catch a new episode of Diners, Drive-Ins and Dives every Friday at 9|8c. Find it at the Full Belly Deli: https://thefullbellydeli.com/ Get the recipe: https://www.foodnetwork.com/recipes/biscuits-and-gravy-burrito-8031606 Biscuits and Gravy Burrito RECIPE COURTESY OF FULL BELLY DELI Level: Intermediate Total: 1 hr 35 min Active: 1 hr Yield: 8 servings Ingredients Buttermilk Biscuits: 3 1/2 cups all-purpose flour, preferably organic 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon white sugar, preferably organic 1/2 teaspoon baking soda 1 pound unsalted butter, preferably organic, cut into cubes and frozen 1 3/4 cups buttermilk Kosher salt and fresh cracked pepper Chorizo-Sausage Gravy: 2 tablespoons canola oil 2 pounds ground Basque-style pork chorizo 2 pounds ground breakfast pork sausage 1 1/2 cups all-purpose flour, preferably organic 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 6 cups half-and-half, at room temperature 6 cups whole milk, at room temperature Kosher salt and fresh cracked pepper Burrito: 8 servings your favorite hash browns (shredded, diced, sliced?whatever you enjoy (we use frozen triangle hash browns) 2 cups canola oil Eight 10-inch flour tortillas 16 pieces sliced sharp Cheddar Directions Special equipment: a deep-fry thermometer For the buttermilk biscuits: Preheat the oven to 350 degrees F. Pulse 3 cups flour with the baking powder, salt, sugar and baking soda in a food processor. Add the butter and pulse just until the butter is in pieces the size of small peas (might take longer than usual because it is frozen). Remove the mixture to a large bowl and fold in 1 1/2 cups buttermilk with a fork, just until the dry mixture has absorbed the liquid. Do not overmix. Place the remaining 1/2 cup flour on a work surface and dust a rolling pin with it; knead the dough just until it holds together, 2 or 3 turns. Roll out into a square shape, using a pastry scraper or knife to shape. Roll out about 1 inch thick. Cut four equal squares and stack on top of each other. Roll out again, same thickness (about 1 inch). Use pastry scraper or knife to cut into 8 to 12 biscuits, depending on the desired size (Full Belly Deli size or normal human size). (You should be able to see multiple layers in each biscuit.) Place about 1 inch apart on a sheet pan lined with a silicone pad or parchment paper. Brush the top of each biscuit with the remaining 1/4 cup buttermilk and then add a pinch of salt and fresh cracked pepper to the top of each biscuit. Bake for 25 minutes. Set aside. For the chorizo-sausage gravy: Add canola oil to a large stockpot and heat, about 2 minutes. Add Basque chorizo and breakfast sausage to hot oil (be careful not to splash; add meat slowly). Sear meat, stirring, and cook through thoroughly, about 10 minutes. Add flour, garlic powder, onion powder and paprika and cook on medium-low heat to cook out flour flavor, 5 to 7 minutes Gradually add half-and-half and whole milk, continually stirring. Increase heat and bring to a boil slowly to thicken, being careful not to scorch the gravy. Add salt and pepper to taste. For the burrito: Deep-fry hash brown triangles in a saute pan with canola oil for about 2 minutes on medium heat. (If using another style of hash brown, saute in pan with 2 tablespoons of canola oil until crispy, 10 to 15 minutes.) Lightly toast tortillas. Set warm tortillas on cutting boards or a work surface. Add 2 slices Cheddar to each. Slice 1 buttermilk biscuit for each and place on top of cheese. Add crispy hash browns and cover with desired amount of chorizo-sausage gravy. Wrap burritos and grill on a panini press or in a cast-iron pan over medium heat, 1 minute. Slice in half and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com

  • SPICY Shrimp Fra Diavolo with Giada De Laurentiis | Food Network
    January 26, 2020

    Fra Diavolo means "from the devil," referring to the spice level of this dish! Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/shrimp-fra-diavolo-recipe-1942481 Shrimp Fra Diavolo RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 33 min Prep: 15 min Cook: 18 min Yield: 4 servings Ingredients 1 pound large shrimp, peeled, deveined 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 medium onion, sliced 1 (14 1/2-ounce) can diced tomatoes 1 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 3 tablespoon chopped fresh Italian parsley leaves 3 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com

Bite size videos.

  • Drool-Worthy Onion Rings And Dips For Your Next Party • Tasty
    January 29, 2020

    Mouthwateringly delicious onion rings and dips for your next party! Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://www.buzzfeed.com/bfmp/videos/99395 MUSIC Licensed via Audio Network https://www.youtube.com/c/buzzfeedtasty

  • 6 Treats For Cereal Loving Kids • Tasty
    January 29, 2020

    Everyone loves cereal Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://www.buzzfeed.com/bfmp/videos/96034 MUSIC Licensed via Audio Network https://www.youtube.com/c/buzzfeedtasty

  • Hot Dog 11 Ways • Tasty
    January 28, 2020

    Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://www.buzzfeed.com/bfmp/videos/97530 MUSIC Licensed via Audio Network https://www.youtube.com/c/buzzfeedtasty

  • 20 Recipes You Should Learn In Your 20s • Tasty
    January 28, 2020

    Learn these super easy recipes and thank us later when you're full and happy! Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://www.buzzfeed.com/bfmp/videos/99477 MUSIC Licensed via Audio Network https://www.youtube.com/c/buzzfeedtasty

Making you hungry.

  • REACTING to PRETENTIOUS INGREDIENTS Recipe Relay Video
    January 26, 2020

    Here’s another reaction video for the Pass It On recipe relay video using pretentious ingredients! The Sorted guys get to see how each of the others behaved while cooking in the kitchen... Didn’t catch the first video? Be sure to watch that first right here: https://youtu.be/AqbHNtmb0Ng Love these reaction videos? Give it a like, comment below and we’ll do more! WANT TO SUPPORT SORTED?? Here's how to get involved... Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14 Become a member of the Sorted club and access the AMAZING podcast and apps that have been designed for you to live your best life through food: https://goo.gl/otD6NF Grab the Packs Starter Kit for everything you need to create your own SMART kitchen and nail midweek meals: https://sorted.club/buy-the-packs-starter-kit/ Grab a copy of one of our UNIQUE cookbooks for major cooking inspo: https://sorted.club/books/

  • PRETENTIOUS INGREDIENTS Recipe Relay Challenge | Pass it on S2 E5
    January 26, 2020

    You asked, you get. It’s the community requested Pass It On recipe relay challenge ft. pretentious ingredients! Each contestant must use a seriously pretentious ingredient to concoct their segment of the dish. Some serious good luck may be in order… Seriously don’t forget to catch the reaction video straight after: https://youtu.be/JFNM1aN7y3I COMMENT BELOW! Who you you think performed best? Rate the guys from best to worst below. WANT TO SUPPORT SORTED?? Here's how to get involved... Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14 Become a member of the Sorted club and access the AMAZING podcast and apps that have been designed for you to live your best life through food: https://goo.gl/otD6NF Grab the Packs Starter Kit for everything you need to create your own SMART kitchen and nail midweek meals: https://sorted.club/buy-the-packs-starter-kit/ Grab a copy of one of our UNIQUE cookbooks for major cooking inspo: https://sorted.club/books/

  • CHEF VS CHEF ULTIMATE CHINESE FOOD BATTLE
    January 22, 2020

    #Ad | Sorted chefs Ben and James go head to head in the first Ultimate Battle of 2020 with the challenge of making a Chinese-inspired dish using oyster sauce. Which chef do you think won the battle?! Comment below! Check out Lee Kum Kee and their amazing products here: https://uk.lkk.com/cny Don’t forget to head over to instagram to enter the competition. You can do that here: https://www.instagram.com/sortedfood WANT TO SUPPORT SORTED?? Here's how to get involved... Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14 Become a member of the Sorted club and access the AMAZING podcast and apps that have been designed for you to live your best life through food: https://goo.gl/otD6NF Grab the Packs Starter Kit for everything you need to create your own SMART kitchen and nail midweek meals: https://sorted.club/buy-the-packs-starter-kit/ Grab a copy of one of our UNIQUE cookbooks for major cooking inspo: https://sorted.club/books/

FOOD INSIDER

Everything food.

  • This Malaysian Cafe Draws Crowds Three Meals A Day | Line Around The Block
    January 26, 2020

    At Kopitiam, you can try traditional Malaysian dishes, and experience traditional Malaysian coffee shop culture. Kopitiam is co-owned and operated by Chef Kyo Pang, a Malaysian refugee who has taken asylum in the United States, as it is illegal to be queer in her home country. A majority of the trinkets in Kopitiam, as well as some ingredients, are from Malaysia, purchased by her family and shipped to NYC. Insider stopped by Kopitiam to taste Kyo's take on generational family recipes, and try Malaysia's national dish - spicy and savory Nasi Lemak. MORE LINE AROUND THE BLOCK CONTENT: Vegan Eggs Are Made From Yellow Tomatoes | Line Around The Block https://www.youtube.com/watch?v=dSbCGDHxlJE The Best Mexican Food In Denver Is In A Gas Station | Line Around The Block https://www.youtube.com/watch?v=jK9KNl4n9yw The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block https://www.youtube.com/watch?v=Oy4AUIPPNoQ& ------------------------------------------------------ #Malaysian #Coffee #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider This Malaysian Cafe Draws Crowds Three Meals A Day | Line Around The Block

  • Why Cauliflower Is The Star Of The Show At This Pita Spot | Line Around The Block
    January 24, 2020

    Celebrity chef Eyal Shani founded Miznon in Tel Aviv in 2011. The restaurant specializes in pita and changes the menu seasonally, but the lines that form outside are for one thing: the dramatic whole roasted cauliflower, which some say has a similar feel to digging into a steak. With two locations in New York, Miznon's original US location is in Chelsea Market. Insider stopped by the original location during a lunch rush to try the cauliflower and see why it’s the signature dish. MORE LINE AROUND THE BLOCK: The Best Mexican Food In Denver Is In A Gas Station | Line Around The Block https://youtu.be/jK9KNl4n9yw New-School Cantonese BBQ Is An LA Favorite | Line Around The Block https://youtu.be/FcetJbdf0h0 The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block https://youtu.be/Oy4AUIPPNoQ ------------------------------------------------------ #Miznon #NYC #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Why Cauliflower Is The Star Of The Show At This Pita Spot | Line Around The Block

  • Sahadi's Is NYC's Favorite Middle Eastern Market | Legendary Eats
    January 23, 2020

    Sahadi’s, a 122-year-old market, serves fresh Middle Eastern cuisine and other specialties in Brooklyn. People seek it out for hummus, dried fruit, and freshly roasted nuts. The Sahadis rely on family living in the Middle East to source many of the local Syrian products that are shipped by boat and sold in the store today. They work to source these ingredients despite political turmoil in the region. Insider’s Taryn Varricchio visited Sahadi’s to see what makes this market a New Yorker’s choice for the best Middle Eastern products in the city. For more, visit: https://sahadis.com/ MORE LEGENDARY EATS: Why The Cronut Is Still New York City’s Most Legendary Dessert | Legendary Eats https://youtu.be/b6A2sQpHWUo Why Joe’s Shanghai Makes The Most Legendary Soup Dumplings In NYC | Legendary Eats https://youtu.be/atFF958mrPA 94-Year-Old Ice Cream Shop Makes The Best Sundaes In NYC | Legendary Eats https://youtu.be/aguQliiQOeA ------------------------------------------------------ #Sahadis #NYC #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider Sahadi's Is NYC's Favorite Middle Eastern Market | Legendary Eats

Food for all.

  • Ultimate Hacks for the Best Chicken Noodle Soup | You Can Cook That | Allrecipes.com
    January 27, 2020

    Make the most of your soup with these tips, tricks, and hacks! Learn how to prep, serve, and store the best chicken noodle soup! Read more: https://www.allrecipes.com/article/how-to-make-soup/ #soup #chickennoodlesoup #chickensoup Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook http://www.facebook.com/Allrecipes Instagram https://www.instagram.com/allrecipes/ Pinterest https://www.pinterest.com/allrecipes/

  • How to Make Million Dollar Spaghetti | Dinner Recipes | Allrecipes.com
    January 24, 2020

    This cheesy spaghetti casserole is the ultimate easy comfort food! Layers of rich sauce, creamy cheese, and spaghetti make this the perfect weeknight dinner! Get the recipe: https://www.allrecipes.com/recipe/232227/million-dollar-spaghetti/ Ingredients: 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce 1/2 cup butter, sliced - divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. 3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef. 4. Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter. 5. Pour ground beef mixture over spaghetti and spread to cover casserole. 6. Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes. #spaghetti #momsspaghetti #casserole Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook http://www.facebook.com/Allrecipes Instagram https://www.instagram.com/allrecipes/ Pinterest https://www.pinterest.com/allrecipes/

  • Kamayan: The Ultimate Filipino Feast | Community Stories | Allrecipes.com
    January 22, 2020

    This traditional Filipino dinner brings family, friends, and food together in the best way! Eating around a table with only your hands is an incredible experience. Read more:https://www.allrecipes.com/article/kamayan-ultimate-filipino-feast/ #kamayan #filipinofood #feast Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook http://www.facebook.com/Allrecipes Instagram https://www.instagram.com/allrecipes/ Pinterest https://www.pinterest.com/allrecipes/

Family friendly fare.

  • Sweetheart Thumbprint Cookies - Everyday Food with Sarah Carey
    December 20, 2019

    These cute cookies bear the imprint of a tiny heart, which is gently pressed into the dough to create a small well for a dollop of your favorite jam. Find the Recipe: https://www.marthastewart.com/356359/thumbprint-cookies Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

  • How to Avoid a Soggy Crust - Kitchen Conundrums with Thomas Joseph
    December 18, 2019

    Thomas Joseph shares his tips for how to avoid a soggy crust when making tarts and pies. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

  • Citrus Chess Pie - The Slice
    December 17, 2019

    We used a fluted round cutter to make our design on this pie, but a hexagonal, flower, or oval shape would work as well. Dusted with powdered sugar before serving, it might remind you of another sweet-and-tart old-fashioned favorite, lemon bars. Find the Recipe here: https://www.marthastewart.com/1164526/citrus-chess-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

Food for everyone.

  • Trying $100 Of Food At Arby's | Delish
    January 28, 2020

    Delish editor, Khidr, is spending $100 at your favorite fast food chains. For his second ep, he's headed to Arby's. Khidr will try fan-favorite menu items (signature sandwiches like the reuben and smokehouse brisket, curly fries, the crispy fish sandwich, the Jamocha milkshake—you get it) and tell you what's really worth spending your money on. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest: https://www.pinterest.com/source/delish.com/ Google+: https://plus.google.com/+delish/posts

  • Vanderpump Rules Tom & Ariana On Leaving The Show For Good | Delish
    January 27, 2020

    Vanderpump Rules stars Tom Sandoval and Ariana Madix visit Delish to play Suck It Up. The bartenders answer "Never have I ever..." questions about whether they'd ever quit Vanderpump Rules, if they'd open a bar together, and if they've ever done the dirty to Scheana's music—all while eating Warheads, Toxic Waste, and the most sour candy in the world: a Delish creation 😈. Get Tom & Ariana's 'Fancy AF' Cocktail Book anywhere books are sold. #SUCKITUP SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest: https://www.pinterest.com/source/delish.com/ Google+: https://plus.google.com/+delish/posts

  • Bachelor Picks His Date Based ONLY On Their Cooking | Delish
    January 23, 2020

    Would you pick your partner based solely on their cooking? Trusting complete strangers—who are novices in the kitchen—to cook you a full meal may sound like a recipe for disaster, because it usually is. In our food dating show, Date My Plate, brave bachelors and bachelorettes will have two hopeful singles battle in the kitchen to make the best meal possible. The catch? The contestants only have 30 minutes and the judge won't know whose dish is whose. #DATEMYPLATE SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest: https://www.pinterest.com/source/delish.com/ Google+: https://plus.google.com/+delish/posts

Lightened comfort.

Eaters & travelers.

  • New York City Wine & Food Festival: Send Foodz w/ Timothy DeLaGhetto & David So
    January 2, 2020

    Timothy DeLaGhetto and David So return to the Big Apple for the NYCWFF's Titans of BBQ, where they get to sample juicy ribs, tender brisket, and pulled pork sandwiches. In this episode, they decided to also hit a couple classic New York spots, including the original Halal Guys cart and Katz's Delicatessen, which was featured in the iconic rom-com, "When Harry Met Sally." Ever wonder what it’s like to be given exclusive access to food festivals all over the country? Our newest show, “Send Foodz,” definitely has you covered, hosted by your favorite comedians, foodies, and world-renowned YouTube influencers, Timothy DeLaGhetto and David So. We travel around the US to different food festivals and sample all the best bites and sips the country has to offer. Don’t miss out on any of the fun! CREDITS: Hosts Timothy DeLaGhetto David So Producer Debbie Wong Production Coordinator Myra Rivera Camera Operators Corey Stein, Matt Cooney Audio Operator Mike Hurst Production Assistant Grace Michaud Editor Zachary Lapierre Animator Danna Windsor Senior Motion Graphics Designer Megan Chong Senior Producer Gabrielle Williott Line Producer Emily Tufaro Post-Production Supervisor Daniel Byrne Supervising Producer Stasia Jones Head of Video Jim D'Amico Chief Content Officer Meghan Kirsch Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us on Instagram https://www.instagram.com/thrillist/ Sign up for our newsletter https://signup.thrillist.com/ #thrillist #sendfoodz #nyc

  • Newport Beach Wine & Food Festival: Send Foodz w/ Timothy DeLaGhetto & David So
    December 19, 2019

    Watch Timothy DeLaGhetto and David So sip on wine with their pinkies up and sample gourmet dishes in Newport Beach. While they're there, follow Tim and David as they go out to sea to catch some fish. And since they are hitting up one of the fancier food festivals, Tim and David decided to learn proper table manners and conversation skills at an etiquette class. (Yes, seriously) Ever wonder what it’s like to be given exclusive access to food festivals all over the country? Our newest show, “Send Foodz,” definitely has you covered, hosted by your favorite comedians, foodies, and world-renowned YouTube influencers, Timothy DeLaGhetto and David So. We travel around the US to different food festivals and sample all the best bites and sips the country has to offer. Don’t miss out on any of the fun! CREDITS: Hosts Timothy DeLaGhetto David So Producer Debbie Wong Production Coordinator Myra Rivera Camera Operators John Ros, Luis Salgado Audio Operator Andrew Maldonado Programming Coordinator Madeline Concannon Production Assistant Alex Cohen Editor Zachary Lapierre Animator Danna Windsor Senior Motion Graphics Designer Megan Chong Senior Producer Gabrielle Williott Line Producer Emily Tufaro Post-Production Supervisor Daniel Byrne Supervising Producer Stasia Jones Head of Video Jim D'Amico Chief Content Officer Meghan Kirsch Executive Producers Timothy DeLaGhetto David So Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us on Instagram https://www.instagram.com/thrillist/ Sign up for our newsletter https://signup.thrillist.com/ #Thrillist #SendFoodz #NewportBeach

  • P.T.O.: Mexico City
    December 17, 2019

    Time off comes at a premium, so we’re showing you how to make the most of it in our newest series: P.T.O., presented by Marriott Bonvoy. In this episode, we’re taking you on a tour of all things Mexico City: hot air balloon rides, luchadores, all the luxury the St. Regis can provide, and more. #ad #marriottbonvoy #mexicocity Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us on Instagram https://www.instagram.com/thrillist/ Sign up for our newsletter https://signup.thrillist.com/

Food adventures.

  • How Aunty Patricia Makes Nigerian Chicken Skewers with Spicy Peanut Sauce — No Passport Required
    January 28, 2020

    Marcus tries his hand at making traditional Nigerian Suya with Aunty Patricia, the owner of Suya Hut in Houston. Stream the full season of No Passport Required here: https://www.pbs.org/video/houston-f8qe5e/ ---------------------------------------------------------------------------------------------------------- For more episodes of 'No Passport Required,' click here: https://trib.al/BfUcQiS Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

  • How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase
    January 23, 2020

    On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it into an innovative omakase at his restaurant The Shota in San Francisco. ---------------------------------------------------------------------------------------------------------- For more episodes of Omakase, click here: https://trib.al/IgpHty0 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

  • How an Armenian Bakery Makes 10,000 Monta Dumplings a Day — No Passport Required
    January 21, 2020

    At Su-Beoreg & Monta Factory in Pasadena, California, Sarges Yegiazaryan and his mother, Evelina, make traditional Armenian meat-filled monti dumplings by hand. Stream the full season of No Passport Required here: https://www.pbs.org/video/los-angeles-gzlrby/ ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Cook with confidence.

  • Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
    January 28, 2020

    lWe challenged resident Bon Appétit super taster Chris Morocco to recreate Roy Choi's carne asada Tacos recipe using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit

  • Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
    January 27, 2020

    So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit

  • Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
    January 24, 2020

    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh pasta, go for it, you overachiever you. We also tested the recipe with no-boil noodles, but found they soak up a lot more sauce and the lasagna loses its wonderful ooziness; instead, we recommend the regular dried stuff.heck out the recipe here: https://www.bonappetit.com/recipe/ba-best-lasagna Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit

Bigger. Bolder.

  • How YOU Can Make BIG Bakery-Style Double Chocolate Chip Muffins
    January 23, 2020

    BIG Muffins. BIG Chocolate flavor. Make my Best-Ever Bakery-Style Double Chocolate Chip Muffin recipe: http://bit.ly/BakeryDoubleChocolate *BUY My new Bakeware Set: http://bit.ly/BoldBakeware **Get MORE BREAKFAST Videos: https://www.youtube.com/playlist?list=PL3N53o3RIxHL_--uMWJ_0dSfWt6Ferc4i SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Ense: https://www.biggerbolderbaking.com/ense/ * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: http://bit.ly/BakeryDoubleChocolate #muffins #chocolate #chocolatechips #chocolatemuffins

  • The 7 Most Common Breadmaking Mistakes You’re Probably Making
    January 16, 2020

    If you’re struggling with making homemade bread, you’re probably making at least one of these 7 common breadmaking mistakes. Avoid them: http://bit.ly/BreadmakingMistakes **Get MORE BREAD Videos: https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h *BUY My new 7-Piece Bakeware Set: http://bit.ly/BoldBakeware SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers See the 7 Mistakes: 00:00:26 — Not Weighing Ingredients 00:00:53 — Salt on Yeast 00:01:15 — Too Much Liquid 00:01:39 — Not Covering Your Dough 00:02:09 — Inadequate Proofing 00:02:43 — No Steam 00:03:16 — Letting Out the Heat 00:03:50 — More Bread Recipes ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Ense: https://www.biggerbolderbaking.com/ense/ * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipes: http://bit.ly/BreadmakingMistakes #bread #breadmaking #homemade #mistakes

  • What Are the 5 Best Mug Recipes You Can Make in Minutes?
    January 9, 2020

    My Mug Meals have always taken the internet by storm — and now you can find out which made the list of the 5 best Mug Recipes. Make them: http://bit.ly/BestMugRecipes *BUY My new Mug Meals Mugs: http://bit.ly/MugMealsMugs **Get MORE MUG MEAL Videos: https://www.youtube.com/playlist?list=PL3N53o3RIxHLdZl_ccRBHD0nvosfOx_G5 SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers Jump to the 5 Best Mug Recipes: 00:00:54 — Mug Burrito 00:01:49 — Donut in a Mug 00:02:47 — Mac and Cheese in a Mug 00:03:37 — Microwave Mug Brownie 00:04:27 — Mug Pizza ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): http://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Ense: https://www.biggerbolderbaking.com/ense/ * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipes: http://bit.ly/BestMugRecipes #mugrecipes #mugmeals #microbaking #mugs #microwave

Video recipes.

  • "Cacio e Pepe" Taralli (Cheese & Pepper Pretzels) - Food Wishes
    January 28, 2020

    When I heard Taralli described as the “potato chips of Italy,” the first thing I thought of was, don’t they have actual potato chips? How can they not have actual potato chips? Then I thought, any snack that gets compared to potato chips, is a snack I want to make. I need to make. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278381/cacio-e-pepe-taralli-savory-italian-pretzels/ To become an official “Food Wisher” and read Chef John’s in-depth article about this Cacio e Pepe Taralli, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

  • Cincinnati-Style Chili - Food Wishes
    January 24, 2020

    It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People are very protective of these types of dishes, and any variance from what they think the recipe should be is met with a visceral condemnation. On the other hand, the food Gods hate a coward, and so I made it anyway. For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278323/chef-johns-cincinnati-style-chili/ To become an official “Food Wisher” and read Chef John’s in-depth article about this Cincinnati-Style Chili, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

  • Fried Mozzarella Puffs - Food Wishes
    January 21, 2020

    If you like fried mozzarella sticks, you’re going to love these crispy, and delicious mozzarella puffs! Not only are they lighter, more flavorful, and way more fun to eat, but they’re also easier to make, and don’t require all that messy breading beforehand. For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/278265/fried-mozzarella-puffs/ To become an official “Food Wisher” and read Chef John’s in-depth article about how to make Fried Mozzarella Puffs, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”