The best foods on the internet, continually updated!

October 31, 2020

October 30, 2020

October 30, 2020

October 30, 2020

October 31, 2020

Brunch is getting INTENSE with Bobby's CORNBREAD waffles topped with eggs, red chile sauce and a cilantro crema. Get the recipe ▶https://foodtv.com/2HOIDSF Subscribe to Food Network ▶ http://foodtv.com/YouTube From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BobbyFlay #Brunch@Bobbys #FoodNetwork #Cornbread #Waffles #Eggs Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network https://www.youtube.com/watch?v=0BQ5Khk7U-4&feature=youtu.be

October 31, 2020

ALL of your favorite breakfast items mixed into one incredible frittata! Get the recipe ▶ https://foodtv.com/3e3tzfI Subscribe to Food Network ▶ http://foodtv.com/YouTube Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheesy Bacon and Hash Brown Frittata RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 50 min (includes cooling time) Active: 40 min Yield: 4 to 6 servings Ingredients 8 ounces bacon, diced 1/2 red onion, diced 2 cups frozen hash browns, thawed 1 3/4 teaspoons kosher salt 1 bunch Tuscan kale, chopped 10 large eggs, at room temperature 1/2 cup heavy cream or whole milk, at room temperature 4 ounces sharp white Cheddar, grated (about 1 1/2 cups loosely packed) 4 ounces mozzarella, grated (about 1 cup) Directions Preheat the broiler to high and position a rack in the top third of the oven. Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes. Remove the bacon to a plate with a slotted spoon and remove all but 2 tablespoons of the bacon fat from the skillet. Add the red onion to the skillet along with the hash browns. Stir in 1/2 teaspoon salt and spread the mixture evenly over the bottom of the skillet. Cook, undisturbed, until the potatoes are beginning to brown and get crispy, about 3 minutes. Stir the potato mixture with a rubber spatula. Re-spread the mixture evenly on the bottom of the skillet and cook, undisturbed, to brown a bit more, another 2 minutes. Add the kale and another 1/2 teaspoon salt and cook until the kale is wilted, another 2 minutes. Stir in the reserved bacon. Meanwhile, whisk together the eggs, heavy cream and remaining 3/4 teaspoon salt in a medium bowl. Add the grated cheeses. Add the egg mixture to the skillet and stir to combine. Cook, stirring occasionally with a rubber spatula, until the mixture looks like loose scrambled eggs, about 2 minutes. Cook, undisturbed, to set the bottom, about 1 minute longer. Place the skillet under the broiler until the top is golden brown and the eggs are set, 3 to 4 minutes. Allow to cool for 5 minutes before slicing into wedges and serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #Frittata Giada De Laurentiis' Cheesy Bacon and Hash Brown Frittata | Giada at Home | Food Network https://www.youtube.com/watch?v=dVRrhPYgO3U&feature=youtu.be

October 30, 2020

Brunch isn't BRUNCH unless it's topped with a fried egg! 🍳 Get the recipe ▶ https://foodtv.com/3ean6Q0 Subscribe to Food Network ▶ http://foodtv.com/YouTube Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Your Own Blended Pork Sausage and Fried Eggs RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1 pound ground pork (lean but not too lean) Kosher salt 1 teaspoon chile flakes 1 teaspoon fennel seeds, toasted 1/2 teaspoon cayenne pepper 1/2 cup breadcrumbs, toasted 1/2 cup finely grated Parmesan 1 tablespoon canola oil 2 to 4 tablespoons unsalted butter 4 to 6 eggs Directions Put the meat in a large bowl and mix together with your hands. Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan. Mix to blend and then form the meat into small 2-inch patties. Heat the canola oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan. Take care they are spread somewhat apart so they have a chance to brown instead of steam. Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side. Touch them to make sure they are still tender and somewhat yielding in the center. Use a slotted spoon or spatula to remove them from the pan. Transfer the patties to a platter or individual plates. Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter. When it begins to brown, crack 2 eggs, a distance apart, into the butter. Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired. Repeat with additional eggs. Put the eggs on the patties and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AlexGuarnaschelli #AlexsDayOff #FoodNetwork #Sausage #Eggs Alex's Guarnaschelli's Homemade Pork Sausage and Fried Eggs | Alex's Day Off | Food Network https://www.youtube.com/watch?v=rtzZOf-r4tE&feature=youtu.be

October 30, 2020

Because you deserve a big batch of cupcakes. Anne's secret ingredient is sour cream, because it really brings the moisture! Get the recipe ▶ https://foodtv.com/35Cituo Subscribe to Food Network ▶ http://foodtv.com/YouTube Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sour Cream Cupcakes RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 1 hr 35 min Prep: 45 min Inactive: 30 min Cook: 20 min Yield: 12 cupcakes Ingredients Cupcakes: 2 cups all-purpose flour Candy or sprinkles, for garnish 2 teaspoons baking powder Pinch salt 1 1/2 sticks unsalted butter at room temperature 1 1/2 cups sugar 3 eggs 1 1/2 teaspoons vanilla extract 1/2 cup milk 3/4 cup sour cream Frosting: 1 (12-ounce) bag semisweet chocolate chips 3 sticks unsalted butter, almost room temperature 1 teaspoon vanilla extract Pinch kosher salt 1/2 cup powdered sugar Directions Special equipment: 12-cup muffin tin, cupcake liners Preheat the oven to 350 degrees F. Combine the flour, baking powder and salt in a large bowl. Reserve. In the bowl of a stand mixer combine the butter and sugar. Using the paddle attachment beat the butter and sugar together until they are light and fluffy. Turn the mixer off and scrape down the sides of the bowl. Beat in the eggs, 1 at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl, as needed. With the mixer on medium speed, gradually mix in the flour. Line a muffin tin with paper muffin cups. Fill the muffin cups about 2/3 of the way, dividing the batter evenly among the lined cups. Put in the preheated oven and bake for about 20 minutes. Check about halfway through the baking process to make sure everything is going along great and also rotate the muffin tin. The cupcakes are done when a toothpick comes out clean when inserted into the middle of a cake. Remove from the oven and let cool completely on a wire rack, then frost and decorate. Frosting: Put the chocolate chips in a heat-proof bowl. Put 1-inch of water in a saucepan and put the bowl of chips on top of the pan. Bring the water to a boil over medium heat. Gently stir the chips around until they are 3/4 of the way melted. Remove the bowl from the saucepan and stir occasionally until all the chips have melted. In the bowl of a stand mixer with the paddle attachment, beat the butter until light and fluffy. Scrape down the sides and add the powdered sugar, vanilla and salt. Beat on low speed until the mixture is combined. Then turn the mixer speed to medium-high and beat for 30 seconds. Turn down the mixer and add the chocolate gradually. Turn up the mixer again and beat until the chocolate is completely incorporated and the frosting is light and fluffy. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #SecretsOfARestaurantChef #FoodNetwork #Cupcakes Anne Burrell's Sour Cream Cupcakes | Secrets of a Restaurant Chef | Food Network https://www.youtube.com/watch?v=bi94z6xyN1I&feature=youtu.be

October 30, 2020

October 30, 2020

October 27, 2020

October 23, 2020

November 1, 2020

October 31, 2020

October 31, 2020

October 30, 2020

October 28, 2020

From a full Scottish to a full Irish, or a full Welsh to a full English, a fry up is the ULTIMATE dish to cure any hunger or hangover! In today’s budget battle, we challenge James to beat Jamie in making the most delicious fry up, with only £2.50 per plate to spend on his ingredients! Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes Start your free trial today: http://bit.ly/YTPacks #SortedFood #CookingChallenge #FryUp #Recipe #Chef #Cooking #Budget #Battle #Breakfast

October 25, 2020

After a long day at work, the perfect midweek meal is all about speed, balance and ease! In this episode, we challenge our home cooks, Mike, Barry and Jamie to see who can pull off the most delicious midweek meal for four people, for under a tenner. Have a watch to see how they got on! Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes Start your free trial today: https://bit.ly/3bHZUHG #SortedFood #CookingBattle #CookingChallenge #Recipe #Chef #Cooking #Budget

October 21, 2020

Buckle up for another ‘Pass It On’ episode where we challenge the guys to a recipe relay challenge full of chaos, laughter and questionable ingredient choices! Today’s theme is BUDGET and they’re given a tenner to pull it off. Can they do it? Watch to find out! Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes Start your free trial today: http://bit.ly/YTPacks #SortedFood #PassItOn #CookingChallenge #Recipe #Chef #Cooking

October 18, 2020

With so much choice out there, finding the right kitchen equipment for you and your foodie lifestyle can be tricky. In this episode, our chefs recommend a selection of kitchen tools to get to the bottom of what makes a good, functional product. Start your free trial of the Meal Packs app today: https://bit.ly/3luImm2 You can find out more about the items we reviewed in the links below. Just so you know, some of these may be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you! Philips Blender: https://amzn.to/3d03JZE Food Ninja Food Blender & Soup Maker HB150UK: https://amzn.to/34tZHEN Nisbets Essentials Whisk 12”: https://www.nisbets.co.uk/nisbets-essentials-whisk-12-inches/df117 Nisbets Schneider Stainless Steel 16 Wire Whisk 350mm: https://amzn.to/34sgwAf Tillreda Ikea Portable Induction Hob: https://amzn.to/36C6HCg Buffalo Touch Control Single Induction Hob 3kW: https://bit.ly/33BdCKi Swan Retro Pump Espresso Coffee Machine: https://amzn.to/36BnJRa Safe Bambino Plus Coffee Machine: https://amzn.to/3iu9orW Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes FIND OUT ABOUT OUR MEAL PACKS APP HERE: https://bit.ly/3luImm2 #SortedFood #KitchenTools #Gadgets #Chef #Blender #Coffee

October 31, 2020

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.” This rich and gooey cake comes together with simple ingredients like chocolate chips, pecans, and mini marshmallows, and is best served with a scoop of ice cream. Check out the recipe here: https://www.vice.com/en/article/bv8k9q/mississippi-mud-cake-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

October 29, 2020

In Providence Island, ori Isla de Providencia, a tiny Colombian island in the Caribbean, food from both land and sea are plentiful – but rondón is the local delicacy. Rondón is a traditional soup made from fish, pork, shellfish, plantain, sweet potato, coconut milk, spices, and much more, made over an outdoor fire and eaten communially. We seek a classic preparation from one of Provicencia’s expert rondón cooks and learn about the rich culture of music and community that centers this beloved island meal. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

October 27, 2020

Douglass Williams of MIDA in Boston is ready to share all of his trips, tricks, and techniques for restaurant-quality pizza you can make right in your home kitchen. Douglass takes us through preparing pizza toppings, how to make a fresh pizza dough and sauce, and a clever trick for getting crispy fried cheese across the top of the pie. Check out the recipe here: https://www.vice.com/en/article/4ayewp/crispy-homemade-pizza-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

October 25, 2020

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more. Morimoto shares his expert methods for cleaning, cutting, and presenting sushi, plus techniques like curing sashimi with kombu and torching fish skin. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

October 25, 2020

1 Minute Chocolate Chip Cookie Today I'm going to show you how to make chocolate chip cookie in a mug. This is the easiest cookie to make, and it has more nutrition and fewer calories than classic cookie of this size. It's so soft and gooey and chocolatey. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Healthy Cinnamon Rolls: https://www.youtube.com/watch?v=e1wl7HDOd4I ✅Healthy Molten Lava Cake: https://www.youtube.com/watch?v=xlSS04re9Io ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅Healthy Oatmeal Banana Bread: https://www.youtube.com/watch?v=pj2J64WM7X4 This is why you'll love this 1 minute cookie: It's super quick and easy to make. It's filled with melty chocolate pockets. It's a single serving, great for portion control. It's so soft and gooey in texture. 💚FREE Healthy Mug Cakes Ebook: - https://howtocooksmarter.com/free-ebook.php 1 MINUTE CHOCOLATE CHIP COOKIE RECIPE (makes 1 cookie) Ingredients (classic version): 2 tbsp unsweetened applesauce 1/2 tbsp maple syrup, honey or agave 1/8 tsp salt 1/2 tsp vanilla paste or vanilla extract 1 egg yolk 1/4 cup ground oats or oat flour (25g) 1 tbsp dark chocolate chips Ingredients (eggless version): 2 tbsp unsweetened applesauce 1/2 tbsp maple syrup, honey or agave 1/8 tsp salt 1/2 tsp vanilla paste or vanilla extract 1 tbsp milk (dairy or non-dairy) 1/4 cup ground oats or oat flour (25g) 1 tbsp dark chocolate chips NUTRITIONAL INFO (per cookie - classic version): 224 calories, fat 8.1g, carb 31.8g, protein 6.3g NUTRITIONAL INFO (per cookie - eggless version): 178 calories, fat 3.9g, carb 31.9g, protein 4.1g Preparation: In a coffee mug, add the applesauce, liquid sweetener of your choice, salt, vanilla, egg yolk (or milk for eggless version), and mix together. Add the ground oats, and mix using a fork until a smooth batter is formed. Make sure there are no lumps on the bottom of the mug. Stir in the dark chocolate chips and sprinkle some on top. Microwave on medium for 40-60 seconds, it depends on your microwave, but don't overcook it. Let it cool for 3 minutes, then dig in. Enjoy! HOMEMADE HEALTHY NUTELLA Ingredients: 1 cup dry roasted hazelnuts 1 cup dates 2 tbsp unsweetened cocoa powder water to soak the dates (just to cover) Preparation: Soak the dates, then place all the ingredients into the food processor. Blend for 5-10 minutes until smooth in texture.

October 18, 2020

Healthy Cinnamon Rolls Today I'm going to show you how to make cinnamon rolls from scratch. These healthier cinnamon rolls are lower in fat and lower in calories. They have everything you love about classic cinnamon rolls, but they're way lighter and more nutritious. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Healthy Chocolate Donuts: https://www.youtube.com/watch?v=1MY-XZoG_bE ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅Low-calorie Chocolate Chip Cookies: https://www.youtube.com/watch?v=GPFcMBs6JVw ✅Healthy Chocolate Cupcakes: https://www.youtube.com/watch?v=hU5fK5y9Nlc This is why you'll love these skinny cinnamon rolls: They're sugar-free, have no butter and still tasty! They're perfectly sweet and tender! They're rich in fiber and come with more nutrition! So easy to make vegan! 💚Get a FREE Healthy Mug Cakes eBook: - https://howtocooksmarter.com/free-ebook.php CINNAMON ROLL RECIPE Ingredients: Dough: 2 cups whole wheat flour (240g) 1 cup ground oats or oat flour (100g) 1/2 tsp salt 1 cup milk (dairy or non-dairy) (240ml) 1 packet instant dry yeast (7g) 1 tbsp maple syrup, honey or agave 1 tbsp unsweetened applesauce 1 egg or flax egg Filling: 3/4 cup dates (100g) 1/2 cup hot water (120ml) 1 tbsp ground cinnamon Glaze: 1/3 cup coconut milk or coconut cream (80ml) 1 tbsp honey 1/2 tsp vanilla extract NUTRITIONAL INFO (per roll - with no glaze): 153 calories, fat 1.6g, carb 30.4g, protein 4.7g NUTRITIONAL INFO (per roll - with glaze): 174 calories, fat 3.1g, carb 32.2g, protein 4.9g Preparation: In a bowl, mix together the whole wheat flour, ground oats and salt. Set aside. In lukewarm milk, add 1 packet of dry instant yeast, mix it up and add to the flour mixture. Stir with the spoon, then add the sweetener, applesauce and whisked egg. Knead the dough using a stand mixer or with your hand, do not over work it (for about 5 minutes). Transfer the dough into a bowl, cover and let rise for 1 hour at room temperature. While the dough is rising make the filling. Place the dates into a jar, cover with hot water and soak for 30 minutes. Add the cinnamon and blend into a smooth paste. The dough should be double in size. Turn it out onto a floured or greased working surface, roll it out into a large rectangle. Spread the filling over the dough and roll it out. Cut into 12 equal slices using a sharp knife or dental floss. Layer the individual rolls into a greased baking pan and let it proof for another 45 minutes. Brush with the milk and bake for 20-25 minutes at 350F (180C), or until it just starts to brown. While warm drizzle with topping. Enjoy!

October 11, 2020

Healthy Pumpkin Bread Today I'm going to show you how to make pumpkin bread from scratch. It's a healthier twist on traditional pumpkin bread, made without oil, all-purpose flour and white sugar. This moist pumpkin bread is bursting with fall flavors, and it's moist in every bite. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Healthy Molten Lava Cake: https://www.youtube.com/watch?v=xlSS04re9Io ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅Low-calorie Chocolate Chip Cookies: https://www.youtube.com/watch?v=GPFcMBs6JVw ✅1-minute Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk This is why you'll love this easy pumpkin bread: It's really moist and indulgent. It's so easy to customize (different spice combination and mix-ins). It's lower in fat and calories. It makes a great breakfast option. 💚Get a FREE Healthy Mug Cakes eBook: - https://howtocooksmarter.com/free-ebook.php PUMPKIN BREAD RECIPE Ingredients: 1.5 cups ground oats or oat flour (150g) 1 cup quick cooking oats (90g) 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tbsp pumpkin spice 2 eggs (or 2 flax eggs) 1/3 cup maple syrup, agave or honey (80ml) 1/4 cup unsweetened applesauce (65g) 1 tsp vanilla extract 1 cup pumpkin puree 1/4 cup dark chocolate chips (50g) NUTRITIONAL INFO (per slice): 136 calories, fat 2.9g, carb 24.2g, protein 4g Preparation: In a bowl, mix together the ground oats, quick cooking oats, baking powder, baking soda, salt and pumpkin spice. Set aside. In another bowl, beat the eggs and add the liquid sweetener (maple syrup, honey or agave), applesauce, vanilla extract, and pumpkin puree, and whisk well until combined. Pour this mixture into the dry ingredients and stir just until combined, no more than that. Gently fold in the dark chocolate chips. Grease your loaf pan with some butter or coconut oil, pour in the batter and smooth the top. Sprinkle with some pumpkin seeds on top. Bake for 55-60 minutes at 350F (180C), tent with aluminum foil to prevent excess browning. When baked let it cool in the pan for at least 10 minutes, then turn it onto a wire rack to cool completely. Serve with pumpkin whipped cream (1 cup heavy cream, 1/2 cup pumpkin puree, 1 tbsp honey). Enjoy! PUMPKIN BREAD IN A MUG Ingredients: 4 tbsp ground oats or oat flour 1/2 tsp baking powder 1/2 tsp pumpkin spice 2 tbsp milk 1 tbsp maple syrup, honey or agave 2 tbsp pumpkin puree Preparation: Mix all the ingredients in a coffee mug and microwave on high for 1 minute. HOMEMADE PUMPKIN SPICE 4 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1 tsp cloves, 1 tsp allspice

October 4, 2020

1 Minute Brownie in a Mug Today I'm going to show you how to make brownies in a mug. This is the easiest brownie recipe you'll ever make, and it's healthier compared to other brownies. It's so fudgy and it tastes so good. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Low Calorie Zucchini Brownies: https://www.youtube.com/watch?v=4TbnMyrCTIo ✅Healthy Chocolate Cupcakes: https://www.youtube.com/watch?v=hU5fK5y9Nlc ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅Healthy Oatmeal Banana Bread: https://www.youtube.com/watch?v=pj2J64WM7X4 This is why you'll love these healthy brownies: It's a single serving brownie (easy portion control!). Only 220 calories and still indulgent. It's so fudgy in the inside. This is the easiest dessert you can make. 💚FREE Healthy Mug Cakes Ebook: - https://howtocooksmarter.com/free-ebook.php 1 MINUTE BROWNIE RECIPE (makes 1 brownie) Ingredients: 2 tbsp ground oats or oat flour 2 tbsp unsweetened cocoa powder 2 tbsp unsweetened applesauce 2 tbsp milk (dairy or non-dairy) 1 tbsp maple syrup, honey or agave 1 tbsp dark chocolate chips NUTRITIONAL INFO (per brownie): 220 calories, fat 6.9g, carb 42.1g, protein 5.7g Preparation: In a coffee mug, add the ground oats and cocoa powder, and mix together. Add the applesauce, milk and maple syrup (honey or agave), and mix using a fork until a smooth batter is formed. Make sure there are no lumps on the bottom of the mug. Stir in the dark chocolate chips and sprinkle some on top. Microwave on high for 1 to 1.5 minutes, which really depends on your microwave (find your sweetspot). Let it cool for 1-2 minutes, then top with some flaky salt and dig in. Enjoy!

October 31, 2020

When it comes to fall flavors, pumpkin reigns supreme. Pumpkins lend themselves to sweet and savory dishes, dinners and desserts, and of course pumpkin pie. We've put together 16 of the best pumpkin recipes that are sure to leave you wanting more. #Recipes #PumpkinRecipes #PumpkinPie #Pumpkin #FallRecipes 0:00 Introduction 0:26 Maple Pumpkin Donuts https://www.allrecipes.com/recipe/234865/maple-pumpkin-doughnuts 0:44 Whipped Pumpkin Pie https://www.allrecipes.com/recipe/235146/whipped-pumpkin-pie 0:58 Pumpkin Soup https://www.allrecipes.com/recipe/9191/pumpkin-soup 1:12 Pumpkin Whoopie Pies https://www.allrecipes.com/recipe/11331/pumpkin-whoopie-pies 1:26 Pumpkin Pie Bread Pudding https://www.allrecipes.com/recipe/239483/pumpkin-pie-bread-pudding 1:41 Spicy Pumpkin Chili https://www.allrecipes.com/recipe/212397/spicy-pumpkin-chili 1:59 Pumpkin Parfait https://www.allrecipes.com/recipe/112990/pumpkin-parfaits 2:13 Pumpkin Spice Latte Bars https://www.allrecipes.com/recipe/260574/pumpkin-spice-latte-bars 2:32 Pumpkin Pasta https://www.allrecipes.com/recipe/216779/pumpkin-pasta 2:47 Pumpkin Casserole https://www.allrecipes.com/recipe/9184/pumpkin-casserole 3:01 Pumpkin Cream Cheese Muffins https://www.allrecipes.com/recipe/8458/pumpkin-cream-cheese-muffins 3:15 Mexican Pumpkin Empanadas https://www.allrecipes.com/recipe/216489/mexican-pumpkin-empanadas 3:28 Pumpkin Cannoli https://www.allrecipes.com/recipe/245169/pumpkin-cannoli 3:41 Pumpkin Hummus https://www.allrecipes.com/recipe/168203/pumpkin-hummus 3:56 Simply Pumpkin Pancakes https://www.allrecipes.com/recipe/235535/simply-pumpkin-pancakes 4:09 Mom’s Pumpkin Pie https://www.allrecipes.com/recipe/12141/moms-pumpkin-pie Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ 16 Fall Worthy Pumpkin Recipes | Best Pumpkin Recipes | Allrecipes.com

October 30, 2020

Pumpkin is the flavor of the season, and this banana pumpkin bread recipe is definitely on trend. Spice it up with cinnamon and mini chocolate chips for an easy-to-make, decadent treat. #BananaPumpkinBread #BreadRecipe #HowToMakeBread Check out Michelle on Instagram: @michelleedelbaum Ingredients: 2 ripe bananas, mashed 2 eggs ⅓ cup vegetable oil 1 ⅓ cups canned pumpkin puree ½ cup honey ½ cup white sugar 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon ¾ cup raisins (Optional) ½ cup walnut pieces (Optional) Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan. 2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/

October 29, 2020

A canned pumpkin shortage won’t stop us from enjoying this fall classic. Annie makes homemade pumpkin pie from scratch using a whole pumpkin two different ways. #PumpkinPie #Thanksgiving #Pumpkin #Pie 0:00 Introduction 0:23 What should we try next? 0:43 What kind of pumpkins you need 1:00 Cleaning & Cutting Pumpkins 1:54 Roasted Pumpkin (Method 1) 2:34 Pro Tip for Cutting Pumpkin 2:48 Boiled Pumpkin (Method 2) 4:59 Checking on Roasted Pumpkin 5:36 Draining & Peeling Boiled Pumpkin 6:04 Peeling Roasted Pumpkin 6:45 Putting them in the Food Processor 8:06 Preparing the Pumpkin Pie 8:48 Cooking the Pumpkin Pie 9:28 Taste Test From new products to viral food hacks that are blowing up social media, our team puts it all to the test to see if it tastes or works as promised. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ We Tried Making a Pumpkin Pie from Scratch | Whole Pumpkin into Pumpkin Pie | Allrecipes

October 28, 2020

Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use bisquick that you may not have considered before, and let us know which of these you’re going to try. Get the recipes: https://www.allrecipes.com/article/how-to-use-bisquick-for-easy-cooking/ #Bisquick #BisquickHacks #FoodHacks #HowToUseBisquick #Biscuits #BiscuitRecipe Cheddar Bay Biscuits Ingredients 4 cups baking mix 3 ounces Cheddar cheese, shredded 1 ⅓ cups water ½ cup melted butter 1 teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon onion powder ⅛ teaspoon dried parsley Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Step 2 In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan. Step 3 Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown. Step 4 Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven. 0:00 Introduction 0:04 Biscuits 0:30 Waffles and Pancakes 0:42 Crepes 1:04 Cakes 1:14 Scones 1:28 Cookies 1:51 Casseroles 2:19 Pot Pie Toppers 2:43 Sausage Balls 2:50 Pizza Crust 3:40 Deep Fried Fair Foods 4:14 Pie Crust 4:29 Cobbler 5:00 Cinnamon Rolls 5:11 Dumplings 5:29 Gravy 5:54 Breading 6:20 Crescent Rolls 7:04 Conclusion Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook http://www.facebook.com/Allrecipes Instagram https://www.instagram.com/allrecipes/ Pinterest https://www.pinterest.com/allrecipes/

October 26, 2020

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October 31, 2020

Delish challenged 'Blueberry Eyes' singer MAX to come up with jingles for ~mystery~ food items in under ten seconds. The results? Beautiful, crisp, delightful jingles about watermelon, macaroni, butter, and so much more. Check out MAX's new album 'Colour Vision' and hit single 'Blueberry Eyes' feat. SUGA of BTS: https://www.youtube.com/watch?v=TzFRVk2ektI #JINGLECHALLENGE SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

October 29, 2020

Julia is back in Times Square with Chelsea and trying all of the most popular donuts from Krispy Kreme's brand new flagship store! Watch her try the original glazed donut, iced donuts, filled donuts, special Halloween donuts, and even a limited-edition deluxe 'Big Apple' donut. #KRISPYKREME #JULIATRIESEVERYTHING SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

October 28, 2020

Jackie is back and in Texas trying the most famous menu items at Whataburger! #WHATABURGER #DELISH SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

October 24, 2020

Test kitchen assistant, Justin, is dealing with a genuine existential crisis: What the heck is pumpkin spice? Pumpkin spice doesn’t even take like pumpkin (nevertheless, have pumpkin *in* it).Justin will attempt to make a true, real pumpkin spice flavor that actually tastes like… Pumpkin! #DELISH #PUMPKINSPICE SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

October 30, 2020

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October 31, 2020

At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up with in Jamaican-Chinese dishes. Aided by his right-hand-man chef Nicholas Beckford, the two create dishes like jerk chicken chow mein, jerk pork belly yakisoba, and more. Credits: Director/Producer: Daniel Geneen Camera: Andrew Budziak, Ryan Morgan Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mis En Place,' click here: https://trib.al/0CtLZ52 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

October 28, 2020

At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō. Credits: Producer: Connor Reid Director: John Rains Camera: John Rains, Mike Kozlenko Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point,' click here: https://trib.al/zL4dpLk Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

October 24, 2020

On this episode of ‘Deep Dive,’ Portland chef Jacob Harth takes us through the different types of seaweed that grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Director: Truen Pence Camera: Truen Pence, Jess Gibson Editor: Micheal Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Deep Dive,' click here: https://trib.al/yk87pxT Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

October 21, 2020

On this episode of ‘Handmade,’ John Truex and Liz Seru, co-owners of metal casting workshop Borough Furnace in Owego, New York, show us how cast iron pans are made by hand, from designing, casting, sanding, seasoning and beyond. You can see more of the shop’s work here: http://boroughfurnace.com/. Credits: Producers: Carla Francescutti, Pelin Keskin Director: Carla Francescutti Camera: Carla Francescutti, Murilo Ferreira Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Handmade,' click here: https://trib.al/ngK1tYD Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

October 31, 2020

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Give me a Cookie Pie Crust and I’ll be at my happiest. My cookie crust recipe is made with two ingredients and doesn’t require you to pre-heat your oven! Get the recipe for this BONUS video: http://bit.ly/CookiePieCrust When it comes to my personal preference for crusts, I choose cookies over pastry any day! And with all of the cheesecakes and pie recipes I've made here on Bigger Bolder Baking, would you believe I have never shown you how to make a plain old cookie pie crust? I knew I had to get this recipe to you before the Holiday season really kicks in and we are up to our eyes in pies. **ANNOUNCING: Bigger Bolder Baking Every Day! Each day from Nov 1 through Christmas, I'll be publishing a new recipe on www.BiggerBolderBaking.com. Make sure you check the website each day to see what's new — and sign up for my newsletter here so you don't miss a thing: https://www.biggerbolderbaking.com/newsletter-signup/ **WATCH my pie recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHIsezj1HaE0FQjYo6qpMRch SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: http://bit.ly/CookiePieCrust #pie #piecrust #cookiecrust #biggerbolderbaking

October 29, 2020

Ami’s authentic Samosas have everything you’d expect from this classic Indian recipe — a crispy crunchy outside, and a savory vegan filling (that you can remix however you’d like!). Get the Recipe: https://bit.ly/AuthenticSamosas Perfectly flaky and crispy samosas, stuffed with savory and spicy veggies, are a filling snack, easy to transport, and always a crowd-pleaser! Plus, you won't have to worry about accommodating anyone's diet — these Homemade Samosas are vegan. Samosas are often deep-fried, but if deep-frying at home intimidates you, you can still enjoy these homemade samosas! Instead of frying, these are easily baked. Everything in this recipe is made from scratch, including the dough. It was taught to me by my dear friend, who happens to be our culinary assistant here, Ami. Her mum taught her how to make authentic samosas, a popular treat in India, and I'm so happy Ami shared this recipe with me because they are incredible! **WATCH my Breads & Doughs recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: https://bit.ly/AuthenticSamosas #samosas #indianbaking #biggerbolderbaking

October 22, 2020

My Caramel Apples recipe will take you right back to a crisp fall day during your childhood — with its chewy exterior, crisp apple interior, and wonderful combination of flavors. Recipe: http://bit.ly/CaramelAppleRecipe As Halloween approaches, one sticky dessert is on my mind: homemade caramel apples. And this caramel apple recipe isn't like your typical one (one where you melt down premade caramel and dip, or one where you make your own caramel out of sugar.) My recipe is for honey caramel apples.  Honey caramel has a very distinct honey-taste, and pairs with in-season crisp apples perfectly! An added touch of finely chopped, toasted peanuts helps offset the incredible sweetness of the caramel as well, but it is optional!  **WATCH my new McDonald's Apple Pie recipe! https://youtu.be/YZb7ofBdi20 SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: http://bit.ly/CaramelAppleRecipe #caramelapples #caramel #apples

October 15, 2020

Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s so simple to make, and I’m lucky to have had some authentic help along the way! Recipe: http://bit.ly/UbeJamHalaya Ube is a wonderfully colored yam, a relative to our more familiar sweet potatoes, and is a popular ingredient in the Philippines. The texture is even similar to sweet potatoes, but while sweet potatoes have a nutty, vanilla taste, purple yams are even sweeter and a bit more mellow. You can use this ube halaya jam in baked enriched doughs, ube pastries, halo-halo (a great Filipino dessert made of crushed ice, evaporated milk, and other ingredients like coconut strips and sweetened beans), and even my 3 Ingredient Ube Ice Cream! **WATCH my 3-Ingredient Ube Ice Cream Recipe! https://youtu.be/17vcBQG6H7E SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: http://bit.ly/UbeJamHalaya #ube #jam #halaya

October 30, 2020

We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m looking at you, cake pops), this one deserves all the attention, and more. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/282114/beef-birria-queso-tacos-with-consome/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Beef Birria Queso Tacos with Consomé recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

October 27, 2020

Not only is this one of the best beef stews ever, but after we enjoy it in this form, we're going to do a follow-up recipe video using the leftovers to make some of the most incredible tacos you've ever had. So enjoy this, and stay tuned for that! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/282066/beef-birria/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Beef Birria recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

October 25, 2020

October 23, 2020

I really wanted to do something different with butternut squash. As in, not just roasting it, or turning it into a soup, which tend to be the two most common applications, so I eventually decided on a “loaded” twice-baked butternut squash. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281999/loaded-butternut-squash-cordon-bleu/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Loaded Butternut Squash "Cordon Bleu" recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

October 28, 2020

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