The best foods on the internet, continually updated!

December 1, 2020

December 1, 2020

December 1, 2020

November 30, 2020

December 1, 2020

These rich chocolate cookies with a creamy cheesecake filling are the #ExtraSweet dessert combo we've been dreaming of! Don't miss an all-new #HolidayBakingChampionship, Mondays at 9|8c from 11/2/20 to 12/21/20. Get the recipe ▶ https://foodtv.com/361QaXF Subscribe to Food Network ▶ http://foodtv.com/YouTube The search to find the greatest holiday baker begins as twelve amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Carla Hall. Hosted by Jesse Palmer, this baking championship is the sweetest way to celebrate this holiday season. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Giant Cheesecake Stuffed Chocolate Thumbprint Cookies RECIPE COURTESY OF ZAC YOUNG Level: Easy Total: 2 hr 50 min (includes chilling time) Active: 45 min Yield: 8 cookies Ingredients 1 1/4 cups all-purpose flour (see Cook's Note) 1/2 cup unsweetened cocoa powder (not Dutch process) 1/2 teaspoon cornstarch 1/2 teaspoon baking soda 1/2 teaspoon plus 1 pinch kosher salt 1 stick (8 tablespoons) unsalted butter, at room temperature 3/4 cup packed light brown sugar 1/4 cup granulated sugar 1 large egg plus 1 large egg yolk 2 teaspoons pure vanilla extract 6 ounces semisweet chocolate chunks (about 1 cup) 6 ounces white chocolate chips (about 1 cup) 1/2 cup white sanding sugar 6 ounces cream cheese, at room temperature 1/3 cup confectioners' sugar 1/2 teaspoon finely grated lemon zest Directions Line 2 baking sheets with parchment. Whisk together the flour, cocoa powder, cornstarch, baking soda and 1/2 teaspoon salt in a medium bowl. Combine the butter, brown sugar and granulated sugar in a large bowl and beat with an electric mixer on high until light and fluffy, 3 to 4 minutes. Reduce the speed to low, add the whole egg and beat until just combined. Add the vanilla and beat until just combined. Add half the flour mixture and mix on low until combined. Add the remaining flour mixture and mix until just combined. Fold in the chocolate chunks and white chocolate chips. Put the sanding sugar in a shallow bowl or plate. Scoop eight 1/3 cup-size balls of dough. Working with one at a time, shape each ball into a 1 1/2-inch-tall cylinder, then use your thumb to make a sturdy 1-inch-deep well that is about 1 inch across. Roll the dough in the sanding sugar to completely coat and place on the prepared baking sheets. Repeat with the remaining dough and sanding sugar, spacing out 4 cookies per sheet. Put the baking sheets in the freezer until the cookies are thoroughly chilled, 30 minutes to 1 hour. (If you do not have space in your freezer to accommodate both baking sheets, line a plate with parchment and place the cookie dough onto the plate to chill. Transfer to the prepared sheets once chilled.) Preheat the oven to 375 degrees F. Just before the cookie dough is completely chilled, add the cream cheese to a medium bowl and beat with an electric mixer on medium speed to soften. Add the confectioners' sugar and beat until smooth, then add the remaining egg yolk, the lemon zest and the remaining pinch of salt and beat on medium speed until completely smooth, light and fluffy, 1 to 2 minutes. Spoon the cheesecake into the well of each cookie so that it comes just up to the top. (Alternatively, you can use a pastry bag or resealable plastic bag to fill the cookies.) Bake the cookies until the cheesecake is set and the cookies are crispy on top, chewy in the middle and turning darker on the bottom, rotating the pans halfway through, 20 to 24 minutes. Let cool on the baking sheets for 10 minutes, then transfer the cookies to a wire rack to cool completely, about 1 hour. Cook’s Note When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ZacYoung #Cheesecake #Chocolate #Cookies #HolidayBakingChampionship #FoodNetwork Giant Cheesecake Stuffed Chocolate Thumbprint Cookies with Zac Young | Holiday Baking Championship https://www.youtube.com/watch?v=UdLxWhOuZrM&feature=youtu.be

December 1, 2020

No matter how many times the judges complain, contestants on #Chopped just CAN'T get enough of the truffle oil 😂 Don't miss #Chopped Comfort Food Feud, Tuesdays at 9|8c from 11/10/20 to 12/8/20. Subscribe to Food Network ▶ http://foodtv.com/YouTube Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #Chopped #Compilation #FoodNetwork The Craziest Chopped Mystery Basket Ingredients of ALL TIME | Food Network https://www.youtube.com/watch?v=GuTeD... Subscribe to Food Network ▶ http://foodtv.com/YouTube Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #Chopped #TruffleOil Compilation #FoodNetwork Why Do Chopped Contestants Keep Using Truffle Oil? | Food Network https://www.youtube.com/watch?v=F4AC5FEHmg8&feature=youtu.be

November 30, 2020

This turkey meatloaf is classic comfort food to the max! Get the recipe ▶ https://foodtv.com/372H2kK Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Meatloaf RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 2 small onions, 1 finely chopped and 1 cut into half-moon slices 3 tablespoons fresh parsley, chopped 1 1/2 pounds dark meat ground turkey 3/4 cup plus 3 tablespoons seasoned breadcrumbs 1 large egg 1/4 cup plus 3 tablespoons ketchup 1 teaspoon kosher salt, plus more for sprinkling 1 teaspoon freshly ground black pepper, plus more for sprinkling Directions Preheat the oven to 350 degrees F. Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf. Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #Turkey #Meatloaf #TrishasSouthernKitchen #FoodNetwork Trisha Yearwood's Turkey Meatloaf Recipe | Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=N0h0SrNklDU&feature=youtu.be

November 29, 2020

This flavorful Puerto Rican chicken and plantain dish called Chicken Mofongo is "BETTER than dynamite," according to Guy! #DDD, Fridays at 9|8c Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Areyto Food Truck: http://areytopuertorricanfood.com/ Get the recipes: Chicken Mofongo Relleno: https://foodtv.com/3l2suXl Alcapurrias: https://foodtv.com/3m8DUdK Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #ChickenMofongoRelleno #Alcapurrias #DinersDriveInsAndDives #FoodNetwork Guy Fieri Tries Chicken Mofongo Relleno and Alcapurrias | Diners, Drive-Ins and Dives | Food Network https://www.youtube.com/watch?v=dNqDPrWrHbU&feature=youtu.be

November 30, 2020

November 18, 2020

November 17, 2020

November 11, 2020

December 1, 2020

November 30, 2020

November 29, 2020

November 28, 2020

November 29, 2020

Christmas, the time for giving, receiving and most importantly… eating! In this episode, our Chef Ben and Normals are reviewing a selection of foodie gift ideas to get us in the mood for the festive season! Plus, you might get a few gifting ideas along the way! Check out the SORTEDfood Gift Box and Annual Membership HERE: https://bit.ly/3fBl8ZM You can find out more about the items we reviewed in the links below. Just so you know, some of these may be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you! The Sizzling Steak Hot Stone Cooking Set by https://amzn.to/38Rlryc The Vegan Cheese Selection Box by Tyne Chease: https://bit.ly/35BApGE Russell Hobbs “Brew and Go” Filter Coffee Machine and Mug: https://amzn.to/35EJz5j Pizza Pilgrims Cookbook: https://amzn.to/3pMoluq Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes #SortedFood #Review #Christmas #Gifting #Presents #Food #Gifts #Festive

November 27, 2020

Today our chef, Ben, is going to walk us through two easy methods for making rice along with two delicious meals to pair it with. Enjoy! Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: http://bit.ly/LikeAChefYT - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes #SortedFood #Rice #Recipe #HowTo #Chef

November 25, 2020

What happens when 3 home cooks and 2 chefs have ten minutes each, one after the other, to create a rice-themed dish? A random, chaotic and confusing result! Have a watch and let us know where it all went wrong… Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes Start your free trial today: http://bit.ly/YTPacks #SortedFood #CookingChallenge #PassItOn #Recipe #Chef

November 22, 2020

If you’re missing the dine-in, eat out experience as much as we are, then restaurant DIY food kits are the next best thing. In this episode, we cook up a storm by testing and reviewing a selection of DIY meal kits from some of our favourite foodie hangouts in London! If you’d like to try out any of these DIY Food Kits at home, see below: Dishoom Bacon Naan Roll: https://bit.ly/2ImMNRS Corazón carne asada tacos: https://bit.ly/2UbPRCR Around The Cluck Burger: https://bit.ly/3eKrnKp #SortedFood #Recipe #DIY #Chef Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes Start your free trial today: http://bit.ly/YTPacks

December 1, 2020

Matty and his best friend and mentor, Master Rang, head to south Vietnam to visit the town where Rang grew up. Matty meets Rang’s family and learns the harrowing story of how Rang came to Canada. Together they explore fish trading, night markets, and Vietnam’s best fish sauce. Watch the rest of Season 2 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFiCpAAz3dCe_9_vPZIN8JZ Watch Season 1 of 'Dead Set on Life' here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX This episode originally aired on VICE on TV in 2019. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

November 29, 2020

LUST has quickly become one of New York's most infamous nightlife events. Their annual Thanksgiving celebration is an erotic party featuring food served on naked bodies. Vice visited their Thanksgiving feast in 2016 to see how Lust celebrates. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

November 28, 2020

For chef Gabriela Cámara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City’s many sports stadiums. This delicious dish is made alongside a crème fraîche avocado puree, a potato puree, and is paired nicely with Tabasco’s spice and acidity. Created in partnership with TABASCO. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

November 26, 2020

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn. At the beginning of the COVID-19 pandemic, baking pizza was the one thing, aside from running, that gave her hope. She’s been slinging small batch pies out of her apartment since. Miriam loves the art of pizza making and is determined to share it with those who need it most; she sells her pizzas on a donation-based model and offers free pies to front-line workers, those laid off in the pandemic, or for anyone who simply needs it. Her signature pies include classic New York style pizza, wood-fired Neapolitan pizza, a Sicilian pie that’s an ode to Michael Jordan, and even a pineapple pizza with a Jewish twist. People can place orders through her Instagram, @thezareport, with wait times spanning 3 weeks to 1 month. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

November 22, 2020

Apple Pie in a Mug Today I'm going to show you how to make single serving apple pie. This quick apple pie is less than 5 minutes of work and it's so satisfying. It's full of apple pie flavor, it tastes like a classic apple pie. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Healthy Hot Chocolate: https://www.youtube.com/watch?v=AUgdm5xSXkk ✅Healthier Cinnamon Rolls: https://www.youtube.com/watch?v=e1wl7HDOd4I ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅Healthy Oatmeal Banana Bread: https://www.youtube.com/watch?v=pj2J64WM7X4 This is why you'll love this mug apple pie: It's so easy to make, done in under 5 minutes. It's healthier compared to classic apple pie recipes. It's full of apple pie flavor. This recipe is great to use up leftover apples. 💚FREE Healthy Mug Cakes Ebook: - https://howtocooksmarter.com/free-ebook.php APPLE PIE IN A MUG RECIPE (makes 2 mug pies) Ingredients: 2 tbsp milk dairy or non-dairy 1 tbsp maple syrup, honey or agave 1/2 tsp vanilla extract 2 tbsp unsweetened applesauce 1/2 cup ground oats or oat flour (50g) 1 tsp baking powder 1/4 tsp cinnamon 1 small apple, thinly sliced NUTRITIONAL INFO (per mug pie): 224 calories, fat 2.2g, carb 49.6g, protein 4g HOMEMADE APPLE PIE FILLING 4 medium sized apples, peeled and chopped (450g) 1 tbsp lemon juice 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1.5 cups water (360ml) 1 tbsp tapioca starch or cornstarch 1/4 cup date paste (75g) Enjoy!

November 15, 2020

Easy Baked Churros Today I'm going to show you how to make churros in the oven. These healthier baked churros are so easy to make with no frying. It's served with light coconut based chocolate dip and healthy powdered sugar. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Healthy Hot Chocolate: https://www.youtube.com/watch?v=AUgdm5xSXkk ✅Healthy Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅1 Minute Chocolate Chip Cookie: https://www.youtube.com/watch?v=kJnkDx3gLCk This is why you'll love these oven baked churros: They're baked not fried (no greasy oil). They're so easy to make. They come with less calories. They taste as delicious as classic fried churro. 💚FREE Healthy Mug Cakes Ebook: - https://howtocooksmarter.com/free-ebook.php BAKED CHURROS RECIPE (makes 14-16 churros) Ingredients: 2/3 cup water (150ml) 1/4 cup butter (50g) 1 tsp maple syrup or honey 1/4 tsp salt 1 1/3 cup ground oats or oat flour (120g) 1 tsp tapioca starch or cornstarch 2 eggs 1/2 tsp vanilla extract NUTRITIONAL INFO (per churro without chocolate dip): 72 calories, fat 4.1g, carb 6.6g, protein 2g Preparation: In a saucepan, add water, sliced butter, maple syrup and salt. Bring to boil and let the butter melts completely. Remove from heat and stir in the oats and starch, mix with the wooden spoon until the dough ball is formed. Let it cook over low heat for 2 minutes, stirring constantly. Bring off the heat, let it cool a bit, then add one egg (and vanilla) at a time, beating well after each addition, until it's fully incorporated into the dough. Transfer the dough into a piping bag, and pipe the churros onto a lined baking tray. Bake at 400F (200C) for 18-20 minutes. Serve coated in cinnamon sugar or dip into a chocolate sauce. LIGHTER CHOCOLATE SAUCE Mix together: 1/2 cup coconut milk, 1 tbsp unsweetened cocoa powder, 1 tbsp maple syrup or honey, 2 tbsp melted dark chocolate. HEALTHIER SUGAR COATING Just combine 1/4 cup coconut sugar with 2 tsp ground cinnamon. Enjoy!

November 8, 2020

Easy Pumpkin Roll Today I'm going to show you how to make pumpkin roll from scratch. This is a healthier pumpkin roll made with oats and maple syrup. It's soft and creamy, just like the original recipe, and it comes with less calories. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Healthy Cinnamon Rolls: https://www.youtube.com/watch?v=e1wl7HDOd4I ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅1-minute Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk ✅1-minute Chocolate Chip Cookie: https://www.youtube.com/watch?v=kJnkDx3gLCk This is why you'll love this healthy pumpkin roll: It's soft and creamy. It's not overly sweet. It's lower in sugar and calories. It's so easy to put together. Get a FREE Healthy Mug Cakes eBook: 💚 https://howtocooksmarter.com/free-ebook.php PUMPKIN ROLL RECIPE (yields 15 slices) Ingredients: For cake: 3/4 cups ground oats or oat flour (75g) 1/4 cup tapioca starch or cornstarch (30g) 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tsp pumpkin spice 1 egg 1 egg white 1/4 cup unsweetened applesauce (65g) 1/4 cup maple syrup, agave or honey (60ml) 1 tsp vanilla extract 2/3 cups pumpkin puree (170g) For filling: 1 cup cottage cheese (225g) 1 cup cream cheese (225g) 1/4 cup maple syrup or honey (60ml) 1 tsp vanilla extract NUTRITIONAL INFO (per slice): 135 calories, fat 6.4g, carb 15.1g, protein 4.6g *NOTE: Baking pan I use in this recipe is 33cm square pan, but you can use any larger baking pan, jelly roll pan or half sheet pan. Preparation: In a bowl, mix together the ground oats, tapioca starch (cornstarch), baking powder, baking soda , salt and pumpkin spice. Set aside. In another bowl, using a mixer beat the eggs adding the applesauce, your liquid sweetener (maple syrup, honey or agave), and vanilla extract. Add the pumpkin puree, and whisk just until combined. Pour the dry ingredients into the pumpkin mixture and stir just until combined, no more than that. Line your baking pan with parchment paper, pour in the batter and smooth the top using an offset spatula. Bake for 15 minutes at 375F (190C). While hot, roll it up using a parchment paper that it was baked on, and let it cool completely for about 1-2 hours. Prepare the filling by mixing together cottage cheese, cream cheese, maple syrup and vanilla extract. Let it set in the fridge for 1 hour. Unroll the cake and spread the filling all over, making sure to leave a border on all sides. Carefully roll it up again, pulling of the parchment paper as you go. Wrap it up in the foil and chill for 2-3 hours or overnight. Slice and sprinkle with some homemade coconut powdered sugar on top. Enjoy! HOMEMADE PUMPKIN SPICE: 4 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1 tsp cloves, 1 tsp allspice

November 1, 2020

Healthy Homemade Hot Chocolate Today I'm going to show you how to make healthy hot chocolate. I made 3 different hot chocolate recipes: Classic, Immune-Boosting and Oatmeal Hot Chocolate. It's light, creamy and lower in calories. 🔔Subscribe for more healthy and budget-friendly recipes: https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1 WATCH NEXT: ✅Low Calorie Brownies: https://www.youtube.com/watch?v=4TbnMyrCTIo ✅Healthy Molten Lava Cake: https://www.youtube.com/watch?v=xlSS04re9Io ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU ✅Healthy Oatmeal Banana Bread: https://www.youtube.com/watch?v=pj2J64WM7X4 This is why you'll love this homemade hot chocolate: It's made with good for you ingredients. It's rich in chocolate flavor. It's light and creamy with a hint of spices. It's indulgent, but still nutritious. 💚FREE Healthy Mug Cakes Ebook: - https://howtocooksmarter.com/free-ebook.php HEALTHY HOT CHOCOLATE RECIPE (makes 2 mugs of hot chocolate) CLASSIC HOT CHOCOLATE: Ingredients: 1 1/2 cup milk (dairy or non-dairy) (360ml) 1/2 cup coconut milk (120ml) 2 tbsp unsweetened cocoa powder 1/2 tbsp maple syrup, honey or agave 1/8 tsp salt 1/2 tsp vanilla extract 2 tbsp dark chocolate chips NUTRITIONAL INFO (per mug of hot chocolate): 204 calories, fat 11.5g, carb 21g, protein 7.8g Preparation: In a saucepan, add a little bit of milk, your sweetener, and cocoa powder, and whisk until the cocoa is dissolved. Add the rest of the milk, and salt, and stir well. Heat until hot but not boiling, then stir in the chocolate and mix until melted. Serve hot with spoonful of whipped cream or coconut whipped cream on top. Dust with cocoa powder. IMMUNE BOOSTING HOT CHOCOLATE: Ingredients: 1 cup milk (dairy or non-dairy) (120ml) 1 cup coconut milk (120ml) 2 tbsp unsweetened cocoa powder 1 tbsp maple syrup, honey or agave 1/2 tsp vanilla extract 1/8 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground turmeric pinch of black pepper NUTRITIONAL INFO (per mug of hot chocolate): 188 calories, fat 11.8g, carb 17.2g, protein 5.9g Preparation: In a saucepan, add a little bit of milk, your sweetener, and cocoa powder, and whisk until the cocoa is dissolved. Add the rest of the milk, cinnamon, vanilla, ginger, turmeric, black pepper, and salt, and stir well. Heat until hot but not boiling. Serve hot with spoonful of whipped cream or coconut whipped cream on top. Sprinkle with sliced almonds. OATMEAL HOT CHOCOLATE: Ingredients: 1 1/2 cup milk (dairy or non-dairy) (360ml) 1/2 cup coconut milk (120ml) 2 tbsp unsweetened cocoa powder 5-6 dates (30g) 1 tbsp rolled oats 1/2 tsp vanilla extract 1/8 tsp salt NUTRITIONAL INFO (per mug of hot chocolate): 200 calories, fat 9g, carb 25.4g, protein 8.2g Preparation: Add 1 cup milk, dates and rolled oats into a blender jug. Soak for 30 minutes and blend until smooth. In a saucepan, add the oat mixture, rest of the milk, cocoa powder, vanilla, and salt, and whisk well until combined. Bring to heat and genly simmer for 2-3 minutes. Serve hot with spoonful of whipped cream or coconut whipped cream on top. Sprinkle with rolled oats. Enjoy!

December 1, 2020

Put your leftover turkey to good use with this delicious Lemon Turkey Soup. This savory dish is packed with lots of veggies including carrots, celery, red peppers, onion and spinach. Top it off with some moist turkey meat and a squeeze of fresh lemon juice for a refreshing, flavorful soup that’ll have you coming back for seconds! #LemonTurkeySoup #HomemadeSoup #SoupRecipe #ThanksgivingLeftovers Get the recipe: https://www.allrecipes.com/recipe/235265/lemon-turkey-soup/ Find Lauren on Instagram @laurenmagenta 0:00 Introduction 0:40 How to Make Lemon Turkey Soup 3:50 Finished Result 4:07 Soup Taste Test 4:38 Recipe Recap Home cooks share step-by-step instructions, tips, and tricks for delicious recipes with the Allrecipes Community. Working from home, they share what they're cooking with their families with easy recipes and fresh ideas on how to get the most out of what's in your pantry. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ How to Make Lemon Turkey Soup | Fall Soup Recipe | Hosted at Home

November 29, 2020

Ranch dressing is a favorite pairing for salads, veggies, and party dishes - but there are some unconventional ways to use this salad dressing that you may not have considered. Use it to upgrade your Buffalo Chicken dip, or sub it for half the mayonnaise in your favorite casserole dish for an added boost of flavor. You can even use powdered Ranch as a dry rub when prepping meats! Tune is as Nicole shows us 10 inspired ways to use Ranch dressing that are sure to take your classic dishes to the next level. #Ranch #RanchDressing #Recipes #FoodHacks Get the article: https://www.allrecipes.com/article/how-to-cook-with-ranch-dressing/ 0:00 Introduction 0:06 Use Ranch to upgrade your dips 0:17 How Ranch can enhance your dressings 0:57 Adding Ranch dressing to casseroles 1:09 How Ranch can thicken soups 1:24 Use Ranch for roasting meat and veggies 1:44 Add Ranch to cream sauces 2:07 Ranch dressing pizza sauce 2:20 Use Ranch to marinade chicken 2:48 Powdered Ranch for coating and breading 3:09 Secret weapon ingredient 3:41 Ranch flavored ice cream 3:51 Conclusion Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/

November 25, 2020

The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits. #BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits 00:00 Introduction 00:05 What makes a perfect biscuit? 00:20 What type of flour to use 00:49 How to measure flour 01:13 Mixing Dry Ingredients 01:26 Adding Butter 02:13 Add Buttermilk 02:30 Don’t overwork your dough 02:45 Turn out onto working surface 02:58 Form a rectangle 03:30 Biscuit Cutter 03:55 Cut out biscuits 04:26 Baking the Biscuits (425 degrees, 13-15 mins) 05:02 Don’t overbake 05:28 Butter the biscuits 05:50 Taste test 4 Common Biscuit Problems and How to Solve Them: https://www.allrecipes.com/article/common-biscuit-mistakes/ Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com

November 24, 2020

Make the perfect holiday appetizer with a few simple ingredients. This Garlic & Herb Pull Apart Bread uses canned biscuit dough, butter, garlic, and a few mixed herbs. This easy recipe can also be customized to your liking with pepperoni, cheese, marinara sauce and more. #AppetizerRecipe #Recipe #EasyRecipe #BiscuitDough #GarlicBread 00:00 Introduction 00:44 Preheat Oven 00:52 Spray Bundt Pan with Cooking Spray 00:58 Mix Flavors with Melted Butter 01:16 Cut Up Biscuit Dough (Optional) 01:37 Dip Biscuit Pieces in Garlic & Herb Butter Mix 01:55 Use the Extra Butter Mix 02:07 Time to Bake (350 degrees, 15-20 min) 02:19 Final Result 02:57 Taste Test Check out the full recipe for Garlic & Herb Pull Apart Bread on our website: https://www.allrecipes.com/recipe/219639/garlic-and-herb-pull-apart-bread Home cooks share step-by-step instructions, tips, and tricks for delicious recipes with the Allrecipes Community. Working from home, they share what they're cooking with their families with easy recipes and fresh ideas on how to get the most out of what's in your pantry. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx Facebook: http://www.facebook.com/Allrecipes Instagram: https://www.instagram.com/allrecipes/ Pinterest: https://www.pinterest.com/allrecipes/ Garlic & Herb Pull Apart Bread | Easy Canned Biscuit Dough Recipe | Allrecipes.com

November 25, 2020

November 19, 2020

November 11, 2020

November 2, 2020

November 30, 2020

Singer, chef, icon, Patti LaBelle shows Delish her son, Zuri's home kitchen—which actually used to be *her* kitchen! Patti developed four of her cookbooks and nearly all of her pies in this kitchen. Full story: https://www.delish.com/videos/a34823488/patti-labelle-kitchen-tour/ #KITCHENTOURS SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

November 24, 2020

Tess is showing you how to make her dad's favorite holiday latkes in her newest series, Slightly Kosher. Crispy potato pancakes are a hallmark of a great Hanukkah, and Tess is going to make sure you nail 'em this year. RECIPE: https://www.delish.com/holiday-recipes/hanukkah/a34772139/hanukkah-latkes/ WATCH THE FIRST EP: https://www.youtube.com/watch?v=9rLfRuGuii4 #SLIGHTLYKOSHER SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

November 18, 2020

Julia is trying all of Panera Bread's most famous menu items including the bread bowls, mac and cheese, broccoli cheddar soup, sandwiches, salads and SO much more. (Yes, she also tries the infamous broccoli cheddar mac & cheese, *do not* worry.) #JULIATRIESEVERYTHING #PANERA SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

November 16, 2020

YouTuber Stephen Sharer shares the love (sry) and shows Delish around his new kitchen including his stocked up fridge, freezer, and pantry. #KITCHENTOURS SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Instagram: https://www.instagram.com/delish/ TikTok: https://www.tiktok.com/@delish Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Pinterest: https://www.pinterest.com/source/delish.com/

December 1, 2020

November 30, 2020

November 25, 2020

November 25, 2020

November 30, 2020

Chef de cuisine Marielle Fabie doesn’t understand why people ask her about being the only woman in the kitchen. Her response: “What am I supposed to say? Why is it any different than being a man?” Fabie’s love of cooking began as a kid and grew into a career, despite the men in her life telling her she should settle down and raise a family. Now as a leader in the culinary industry, Fabie’s goal remains the same: be a master chef. In the new documentary A Woman’s Place, Fabie speaks to the advances, the flirtations, and the sexism she experienced at the top of her career, plus how she found her voice along the way. Learn more here – https://www.eater.com/ad/21271856/female-chefs-culinary-documentary-a-womans-place

November 28, 2020

Zach & Zoe Sweet Bee Farm owners Kam and Summer Johnson started keeping bees after learning how raw and local honey could benefit their son, who suffered with asthma and seasonal allergies. After studying how to best keep bees, harvest honey, and keep up their own bee farm, they were able to sell their local honey to restaurants around NYC, and even have a shop in Chelsea Market. https://zachandzoe.co/ Credits: Director: Pelin Keskin Producers: Pelin Keskin, Carla Francescutti Camera: Carla Francescutti, Murilo Ferreira Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors,' click here: https://trib.al/dGColxB Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

November 25, 2020

On this episode of ‘Plateworthy,’ chef Nyesha Arrington makes homemade chicken tenders with super crispy “shatter batter” for the ultimate crunch. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny Duclos Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/Md0ehkY Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

November 21, 2020

Smallhold is a macrofarm in Brooklyn that has created artificial environments for growing rare and unique mushrooms for local restaurants and grocers. Their goal is to open people’s minds to using mushrooms in more cooking, while creating sustainable farms in multiple cities nationwide. https://www.smallhold.com/ Credits: Director/Producer: McGraw Wolfman Camera: McGraw Wolfman, Carla Francescutti, Murilo Ferreira Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors,' click here: https://trib.al/emIb4Kr Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

November 28, 2020

November 23, 2020

November 19, 2020

November 16, 2020

November 28, 2020

Fondant doesn't have to be tough — in fact, with my Marshmallow Fondant recipe, I've made it super simple to make, and it's WAY easier than traditional fondant. Your decorating game is about to get so much better. Written Recipe: http://bit.ly/MakeMarshmallowFondant Have you ever heard me say I’m not a cake decorator? I mean at all! Over 15-plus-years as a professional pastry chef, I was rarely in the position where I had to decorate a cake — never mind covering the thing in fondant. So, why make marshmallow fondant? More traditional rolled fondant recipes require a few more ingredients and you more than likely won’t have them on hand. Marshmallow Fondant is a bag of marshmallows and icing sugar, That’s all you need. **WATCH my CAKE recipes! https://www.youtube.com/watch?v=uC7r9OtI0Xs&list=PL3N53o3RIxHKEP--Yw-i9bRMw_X-l_nCO SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: http://bit.ly/MakeMarshmallowFondant #fondant #marshmallowfondant #biggerbolderbaking

November 26, 2020

My Classic Austrian Linzer Cookies recipe is one of my absolute favorite holiday cookies — the not-too-sweet and tender cookies are a perfect match with the sweet jam inside! Get the recipe: https://bit.ly/LinzerCookiesRecipe Full disclosure: these Linzer cookies may just be my all-time favorite cookie. My Homemade Linzer Cookies are a holiday tradition for a reason! They're perfectly nutty and rich, super tender, and not-too-sweet. The sweet and tangy raspberry jam perfectly balances out the delicious almond flavor.  I wish I were eating one right now. Actually, any time these cookies pop into my mind, which is often, I wish I were eating one!  Linzer cookies are incredibly simple to make but look so beautiful with their little hole or heart-shaped cut in the middle, showing off that sweet jam, and topped with powder sugar. I love them with raspberry jam, but you can use any of your favorite preserves!  **WATCH my COOKIE recipes! https://www.youtube.com/watch?v=6E0PT5qXIpg&list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: https://bit.ly/LinzerCookiesRecipe #linzer #cookies #christmascookies

November 24, 2020

Join us for our first ever virtual, remote Thanksgiving Bake-A-Thon for No Kid Hungry, presented by award-winning chef Joanne Chang and online baking superstar, Gemma Stafford. DONATE HERE: Nokidhungry.org/Bakeathon

November 22, 2020

My Homemade Breadcrumbs recipe is as easy as you think it is, but a step-by-step guide is helpful to get the perfect results! Get the Recipe: https://bit.ly/MakeBreadcrumbs Making your own homemade breadcrumbs may seem like an unnecessary task, seeing as how you can pick up a canister of them at every grocery store, but making breadcrumbs from scratch is so easy! Is there anything worse than reaching for a loaf of bread you thought had a day or two left to its shelf life to find out that it's inedible? Making breadcrumbs from that sad loaf is one way to make you feel better about reducing food waste — plus, homemade breadcrumbs taste so much better than store-bought. I love to use these breadcrumbs around the holidays for stuffing, but they also go great in some of my Irish puddings and traditional Christmas desserts! **WATCH my Bold Baking Basics recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHK7dcmW1W3C20hLJ2FnXsJU SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com * Facebook: https://www.Facebook.com/BiggerBolderBaking * Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking * Pinterest: https://www.pinterest.com/BiggerBolderBaking * Twitter: https://twitter.com/gemstaff16 * Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: https://bit.ly/MakeBreadcrumbs #breadcrumbs #Thanksgiving #biggerbolderbaking

December 1, 2020

When it comes to my relationship to Korean Street Toast, it was love at first sight. I don’t remember if the request I saw was in a tweet, or a video comment, but as soon as I read the words “Korean Street Toast,” I knew we were going to be together forever. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/282477/korean-street-toast/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Korean Street Toast recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

November 29, 2020

November 29, 2020

November 27, 2020

There are three things that make for a great leftover turkey recipe; it’s delicious, easy to make, and most importantly, doesn’t remind you of the thing you’ve been eating for the last few days. This gorgeous turkey chili mac is all those things, and more. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/282418/turkey-chili-mac/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Turkey Chili Mac recipe, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

December 1, 2020

November 30, 2020

November 24, 2020

November 24, 2020

November 29, 2020

November 24, 2020

November 22, 2020

November 20, 2020